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Loquats are a delicious and nutritious source of vitamins and minerals, perfect for enjoying the benefits of Mediterranean fruit.

• Rich in vitamin C: Helps strengthen the immune system and support skin health.
• Natural antioxidants: Loquats are rich in antioxidants that fight cellular aging.
• Natural fiber: Promotes healthy digestion and supports intestinal wellness.
• Low in calories: Ideal for those looking for a light and healthy snack.
• Hydration: Loquats have high water content, helping to keep the body hydrated.

• Contents: Available in boxes of 2 kg, 3 kg, 4 kg, 9 kg, and 15 kg of loquats.
• Flavor: Slightly sweet with a hint of tartness, making them a refreshing fruit.
• Unsorted sizes: Each loquat is unique in size and shape, with no artificial selection by size.
• Origin: Valencian Community, Spain.
• Sustainable production: Environmentally friendly farming, free from artificial treatments.
• Storage: Should be kept in a cool place where they will stay fresh for up to 1 week. You can refrigerate them to extend their freshness for a few more days.

Our loquats come from orchards located in the Valencian Community, a privileged region with a Mediterranean climate that favors the cultivation of high-quality fruit. This springtime fruit ripens during this season, when mild temperatures and abundant sunshine allow it to grow naturally, without the need for pesticides or chemical treatments.

This fruit is grown free from chemicals and artificial preservatives, preserving its flavor and nutritional properties. This is the true taste of spring, delivered straight from the fields of the Valencian Community to your table.

Behind every loquat that reaches your table are real farmers who carefully tend each tree throughout the year. In the Valencian Community, the tradition of loquat farming has been passed down through generations, combining time-honored know-how with responsible and environmentally friendly techniques.

Thanks to this commitment, loquats are harvested at their optimal ripeness, preserving all their natural sweetness, juicy texture, and nutritional properties. By choosing this seasonal fruit, you not only enjoy the true taste of spring, but you also support those who keep local, sustainable, high-quality farming alive.