BUY LOQUATS AND AVOCADOS ONLINE

Loquats are a delicious and nutritious source of vitamins and minerals, perfect for enjoying the benefits of Mediterranean fruit.

• Strengthen the immune system: Loquats, rich in vitamin C, and avocados, packed with antioxidants and nutrients, work together to reinforce the body’s defenses and help prevent illness.
• Improve digestive health: The fiber in loquats, combined with the healthy fats in avocados, supports digestion by keeping the digestive system balanced and regulating intestinal transit.
• Promote hydration and skin health: Loquats, with their high water content, together with the healthy fats in avocados, hydrate your body, nourishing and caring for your skin.
• Combined antioxidants: Both fruits are rich in natural antioxidants that protect the body against cellular damage and help slow down aging.

• Contents: Includes 2 kg of Hass avocados and 2 kg of loquats.
• Flavour: Loquats have a fresh, slightly acidic taste that contrasts perfectly with the smooth texture of avocado.
• Size-free: Each fruit is unique in size and shape, with no artificial sorting by calibre.
• Origin: Valencian Community, Spain.
• Sustainable production: Environmentally friendly cultivation with no artificial treatments.
• Storage: Store loquats in the refrigerator, where they stay fresh for 3–5 days; protect them from knocks and moisture. Unripe avocados should ripen at room temperature and, once ready, can be refrigerated to extend their shelf life.

Our loquats come from privileged lands in the Valencian Community and Castellón, areas with a natural environment ideal for cultivating exceptional fruit. Typical of spring, loquats ripen under abundant sunshine and mild temperatures, allowing them to grow without the need for pesticides or chemical treatments, preserving their authentic flavour and intact properties.

Meanwhile, the avocados we offer at Tropitop are grown on our Peña Alta estate, located in Artana, Castellón, within the Sierra Espadán Natural Park. Thanks to its strategic location, our fields are shielded from cold northern winds, creating a natural microclimate that is ideal for sustainable, environmentally friendly cultivation. This ensures that our products arrive fresh and natural, straight from the field to your table.

Behind every loquat and avocado that reaches your table are dedicated farmers who carefully tend each tree throughout the year. In the Valencian Community and Castellón, agricultural tradition has been passed down through generations, combining ancestral knowledge with sustainable, eco-friendly practices.

Thanks to this effort and dedication, both loquats and avocados are harvested at their optimum ripeness, preserving all their natural flavour, juicy texture, and nutritional properties. By choosing these seasonal products, you not only enjoy nature’s freshness and quality but also support those who keep a local, sustainable, and environmentally responsible agriculture alive.