Ways of eating a Mango

In layers
- Cut the handle by the ends.
- Place it vertically and peel the skin from the top down, following the curvature of the fruit.
- Cut into slices until you reach the bone.
Using a spoon
- Cut into two slices on each side of the bone.
- Separate them and leave the bone in the center.
- With the help of a spoon take out the pulp.
Cutting it into cubes
- Make a cut along.
- With a knife make a grid of perpendicular cuts without crossing the skin.
- Remove the pulp with a spoon.
With a fork
- At one end of the handle make a cross-shaped cut.
- Remove the skin in four parts.
- Use a fork to remove the pulp.